Category: Food

The Geylang Bazaar! In app form

Geylang Bazaar app

Hi guys.

It’s only for Android but you can get the Bazaar Geylang ’16 over in the play store for free.

What’s this app? It’s a list of food places that are pretty unique besides the usual vadeh or burger ramly stores.

Pretty much my brother went ughh, so hard to find all the places so in the end…

We made an app to just list them all down. Stuff might not be too accurate but we tried to take pics of the price list too. For more details, read the google play description of the app!

Sorry iOS users, it costs a pretty penny to be a developer and to set up a store there so… tough luck!

TL;DR

My bro and I went about the crowd taking pictures of nearly every stall of notable food. The rest were generic then no need to take pic. He coded the app, the end.

Pull it

Pulled beef fries with cheese

I just wanted to talk about this pulled beef fries with cheese I ate at Wilder. It’s under the ‘sides’ in the menu if you ever decide to visit them.

My crew and I just wanted to go there for the desserts but we did skip lunch somewhat just to eat dinner, so there. We ordered our mains which was pretty delicious and pretty much choped the tarts that was left that night.

However, this pulled beef fries and cheese.

This is not meant to be shared.

It’s meant to be hoarded by one or you could buy the pulled beef with the mashed cauliflower and vege instead because wow.

As Max said. This is like a Halal version of what char siew is.

The caramelization.

The softness.

The generous pile of beef under that baked cheese.

Oh no, oh no.

And there were four of us there.

It was gone.

Just gone.

Good bye.

No more.

And then our mains came so all was well.

Flung

I walked by Flavour Flings on my way to the coffeeshop previously but they weren’t officially opened yet.

Now they were and I walked in. It was a pretty simple layout with a chalkboard of sorts painted on the wall above their cashier (only cash please!) front.

Ok, very well.

I did flip through their menu, pages on a clipboard and settled for nacho cheese fries. Especially when I noticed something…

Their menu had turkey ham, salmon and chicken sausages. There were no signs of bacon at all. A hipster cafe always had bacon spammed (pun!) everywhere because it was a thing to do. This was a big clue to me… Was it Halal?

Continue reading Flung

Bagedil Tahu Recipe

the ingredients

Or in other words, bagedil that is made of toufu. Usually bagedil is made of potatoes but my family makes both variations. The potato and the toufu ones. You can probably find the recipe easily for the potato one since it’s everywhere, this is the one made of toufu. Also, cause my friends asked me for the recipe, so here you go since it’s a holiday today and I managed to take pictures on how to make it.

The ingredients:

2 red chillies

1 egg

A bunch of parsley (daun sup)

Fried onions or shallots

Handful of prawns

6 small firm toufu

As Asian cooking go, yes. It’s pretty much guess the amount of ingredients to put in. You can make it vegetarian by NOT putting the prawns in or if you want, you can substitute the prawns with tune or something.

We had some prawns at home so oooh, ok just added it, usually ours can be ‘plain’ without it and it is still heck delicious.

Continue reading Bagedil Tahu Recipe