Or in other words, bagedil that is made of toufu. Usually bagedil is made of potatoes but my family makes both variations. The potato and the toufu ones. You can probably find the recipe easily for the potato one since it’s everywhere, this is the one made of toufu. Also, cause my friends asked me for the recipe, so here you go since it’s a holiday today and I managed to take pictures on how to make it.
The ingredients:
2 red chillies
1 egg
A bunch of parsley (daun sup)
Fried onions or shallots
Handful of prawns
6 small firm toufu
As Asian cooking go, yes. It’s pretty much guess the amount of ingredients to put in. You can make it vegetarian by NOT putting the prawns in or if you want, you can substitute the prawns with tune or something.
We had some prawns at home so oooh, ok just added it, usually ours can be ‘plain’ without it and it is still heck delicious.
